Artisan series
In developmentArtisan Espresso Stout
Bold · Smooth · Creamy · Lightly Sweet
Still being developed. The recipe and specs below may change before release.
Description
Crafted for those who appreciate bold flavours and refined craftsmanship, Nomad Brewing’s Artisan Espresso Stout is a masterful blend of specialty roasted espresso beans and expertly brewed stout. This unique combination results in a deeply complex beer with layers of espresso richness, balanced bitterness, and a creamy mouthfeel that lingers with a lightly sweet finish.
Tasting Notes
The Artisan Espresso Stout pours a velvety, deep espresso brown with a thick, creamy tan head. On the nose, rich aromas of freshly brewed espresso, dark chocolate, and roasted malt invite you in. The first sip reveals bold coffee intensity, balanced by smooth dark chocolate undertones and a hint of vanilla sweetness. Its velvety texture and creamy mouthfeel create a luxurious drinking experience, finishing with a lingering warmth and gentle sweetness.
Brewing Process
We partner with local roasters to source carefully selected espresso beans, blending varieties for optimal balance between robust coffee flavour and natural sweetness. The stout is brewed using roasted barley, chocolate malts, and a touch of lactose for added creaminess. Cold brew infusion ensures a fresh, bold coffee profile without harshness or acidity.
The Experience
A perfectly brewed expression of coffee and stout harmony — bold espresso richness, smooth malty undertones, and a creamy, satisfying finish.
Formats
Available in 30L Kegs & 473ml Cans
30L
Keg · 63 pints
473ml
Tall can
3
Beers pouring now
4
In the pipeline
